An Italian trattoria open since 2013, focused on Roman and Lazio cooking: durum-wheat pasta, rigatoni with oxtail (coda alla vaccinara), porchetta, pizza and desserts such as panna cotta. Ingredients are imported from Italy; there is a kids' menu and online ordering.
De la communauté
Chargement des photos…
Pas encore d'avis. Sois le premier à en laisser un.