A traditional Oltenian restaurant and events venue with three rooms: a rustic ground-floor hall with live music, a more formal room upstairs and a basement wine cellar holding over 150 labels. The signature dish is carne la găleată (meat cooked in a pail), alongside house-made sausages, head cheese and a meat platter for four; on weekdays there is a set lunch menu.
De la comunidad
Cargando las fotos…
Todavía no hay reseñas. Sé el primero en dejar una.